Lyophilizer (Freeze-Dryer) & Lyophilization (Freeze-Drying): Technology Comparison, Industry Cases a

2025-12-02
In modern industrial production and scientific research, lyophilization (freeze-drying) has become a preferred technology for processing high-value materials, thanks to its unique advantage of "preserving quality while dehydrating". As the core equipment to implement this technology, lyophilizers are constantly optimized to adapt to diverse needs in pharmaceuticals, food, and biology. This article will compare lyophilization with traditional drying technologies, analyze typical application cases in different industries, and detail lyophilizer maintenance methods in both Chinese and English, providing practical guidance for users.

一、Lyophilization vs. Traditional Drying Technologies (冷冻干燥与传统干燥技术对比)

Lyophilization differs significantly from traditional drying methods (such as hot air drying, spray drying, and vacuum drying) in terms of working principle, material protection, and product quality. The following table clearly shows their differences:
Comparison Index (对比指标)Lyophilization (冷冻干燥)Hot Air Drying (热风干燥)Spray Drying (喷雾干燥)
Working Principle (工作原理)Low-temperature freezing + vacuum sublimation (低温冻结 + 真空升华)High-temperature hot air evaporation (高温热风蒸发)High-temperature atomization + rapid evaporation (高温雾化 + 快速蒸发)
Temperature Range (温度范围)-20℃ to -50℃60℃ to 120℃150℃ to 300℃
Active Ingredient Retention (活性成分保留率)≥90% (e.g., enzymes, vitamins)30% to 60%40% to 70%
Product Shape (产品形态)Maintains original structure (porous, no shrinkage)Shrunken, agglomeratedFine powder (easy to agglomerate)
Rehydration Speed (复水速度)Fast (3-5 minutes)Slow (15-30 minutes)Moderate (5-10 minutes)
Shelf Life (保质期)1-3 years (room temperature, no preservatives)3-6 months (need preservatives)6-12 months (sealed storage)
(在现代工业生产与科研中,冷冻干燥技术凭借 “脱水不损质” 的独特优势,成为高价值物料处理的优选技术。作为实现该技术的核心设备,冻干机不断优化以适配医药、食品、生物等领域的多样化需求。本文将对比冷冻干燥与传统干燥技术,分析不同行业的典型应用案例,并详细说明冻干机维护方法,以中英文对照形式为用户提供实操指导。)
From the comparison, it can be seen that lyophilization is particularly suitable for materials sensitive to temperature and requiring high quality (such as biological products, high-end foods), while traditional drying technologies are more suitable for low-value materials with low quality requirements (such as dried vegetables for feed).
(从对比可见,冷冻干燥特别适合对温度敏感、品质要求高的物料(如生物制品、高端食品),而传统干燥技术更适合价值较低、品质要求不高的物料(如饲料用干菜)。)

二、Typical Application Cases of Lyophilizers (冻干机典型应用案例)

Lyophilizers play a key role in different industries, and the following cases show their practical application effects:
(冻干机在不同行业中发挥关键作用,以下案例展现其实际应用效果:)
  1. Pharmaceutical Industry: Freeze-Dried COVID-19 Vaccines (医药行业:冻干新冠疫苗)

    During the COVID-19 pandemic, freeze-dried COVID-19 vaccines became a key product for global vaccination. The production process uses lyophilizers to freeze the liquid vaccine at -45℃ for 2 hours, then conduct sublimation drying at 15Pa vacuum and -15℃ for 12 hours, and finally desorption drying at 35℃ for 6 hours. The final vaccine has a moisture content of ≤1.5%, can be stored at 2-8℃ for 2 years (compared with 6 months for liquid vaccines), and the immunogenicity retention rate reaches 95%. This not only reduces the difficulty of global cold chain transportation but also ensures the vaccine's effectiveness in remote areas.


(在新冠疫情期间,冻干新冠疫苗成为全球接种的关键产品。其生产过程采用冻干机将液态疫苗在 - 45℃下冻结 2 小时,随后在 15Pa 真空、-15℃条件下进行 12 小时升华干燥,最后在 35℃下进行 6 小时解析干燥。最终疫苗含水量≤1.5%,可在 2-8℃下储存 2 年(液态疫苗仅 6 个月),免疫原性保留率达 95%。这不仅降低了全球冷链运输难度,还保障了偏远地区疫苗的有效性。)
  1. Food Industry: Freeze-Dried Instant Seafood Soup (食品行业:冻干即食海鲜汤)

    A Japanese food company uses lyophilizers to produce freeze-dried instant seafood soup. The process includes: boiling fresh shrimp, scallops, and seaweed into a soup, then quickly freezing it at -30℃ for 1 hour, and placing it in a lyophilizer for 8 hours of sublimation drying (vacuum 20Pa, temperature -10℃). The final product is a porous block that weighs only 1/5 of the original soup. When hot water is added, it can be rehydrated into a delicious soup in 3 minutes, with the fresh flavor of seafood retained at ≥85%. This product is very popular in outdoor sports and emergency food markets.


(某日本食品企业采用冻干机生产冻干即食海鲜汤,工艺流程为:将新鲜虾、扇贝、海带煮成汤后,在 - 30℃下快速冻结 1 小时,随后放入冻干机进行 8 小时升华干燥(真空 20Pa,温度 - 10℃)。最终产品为多孔块状,重量仅为原汤的 1/5,加入热水后 3 分钟即可复水成美味汤品,海鲜鲜味保留率≥85%。该产品在户外运动与应急食品市场广受欢迎。)
  1. Biological Research: Freeze-Dried Cell Preservation (生物科研:冻干细胞保存)

    A research team at a university uses lyophilizers to preserve animal stem cells. They add 10% mannitol as a protective agent to the cell suspension, freeze it at -50℃ for 3 hours (cooling rate 0.5℃/min), then perform sublimation drying at 10Pa vacuum and -20℃ for 15 hours. The freeze-dried cells can be stored at room temperature for 3 years. After rehydration with a culture medium, the cell survival rate reaches 82%, which is much higher than the 30% survival rate of cells stored by conventional freezing (-80℃ refrigerator). This greatly facilitates the long-distance transportation and long-term preservation of stem cells.


(某高校科研团队采用冻干机保存动物干细胞,他们在细胞悬液中加入 10% 甘露醇作为保护剂,在 - 50℃下冻结 3 小时(降温速率 0.5℃/min),随后在 10Pa 真空、-20℃条件下进行 15 小时升华干燥。冻干后的细胞可在常温下保存 3 年,经培养基复水后,细胞存活率达 82%,远高于常规冷冻(-80℃冰箱)保存的 30% 存活率。这为干细胞的长途运输与长期保存提供了极大便利。)

三、Structural Optimization of Modern Lyophilizers (现代冻干机的结构优化)

To meet the increasing demand for efficiency and energy saving, modern lyophilizers have been optimized in core systems, mainly in the following aspects:
(为满足日益增长的高效化、节能化需求,现代冻干机在核心系统上进行了优化,主要体现在以下方面:)
  1. Refrigeration System: Two-Stage Variable-Frequency Compressor (制冷系统:双级变频压缩机)

    Traditional lyophilizers use fixed-speed compressors, which have high energy consumption and large temperature fluctuations. Modern lyophilizers adopt two-stage variable-frequency compressors, which can adjust the refrigeration power according to the actual cooling demand. For example, during the pre-freezing stage, high power is used to quickly cool down; during the sublimation stage, low power is used to maintain low temperature. This optimization reduces energy consumption by 20%-30% and controls the temperature fluctuation within ±0.3℃.


(传统冻干机采用定频压缩机,能耗高且温度波动大。现代冻干机采用双级变频压缩机,可根据实际制冷需求调节制冷功率,如预冻结阶段高功率快速降温,升华阶段低功率维持低温。该优化使能耗降低 20%-30%,温度波动控制在 ±0.3℃以内。)
  1. Vacuum System: Oil-Free Scroll Pump (真空系统:无油涡旋泵)

    Older lyophilizers use oil-sealed rotary vane pumps, which require regular oil replacement and may cause oil pollution to materials. Modern lyophilizers use oil-free scroll pumps, which have no oil consumption, no pollution, and a service life of up to 8,000 hours (twice that of oil-sealed pumps). At the same time, the combination of a scroll pump and a Roots pump can achieve a vacuum degree of 5Pa, which is more conducive to the sublimation of ice.


(老旧冻干机采用油封旋片泵,需定期换油且可能对物料造成油污染。现代冻干机采用无油涡旋泵,无油耗、无污染,使用寿命可达 8000 小时(为油封泵的 2 倍)。同时,涡旋泵与罗茨泵组合可实现 5Pa 的真空度,更利于冰的升华。)
  1. Control System: AI-Assisted Intelligent Control (控制系统:AI 辅助智能控制)

    Advanced lyophilizers are equipped with AI control systems that can automatically identify material types (such as pharmaceuticals, foods) and call the corresponding optimal process parameters. For example, when processing freeze-dried fruits, the system automatically sets a pre-freezing temperature of -25℃ and a heating rate of 1℃/h; when processing enzymes, it sets a pre-freezing temperature of -45℃ and a heating rate of 0.5℃/h. In addition, the AI system can predict potential failures (such as abnormal vacuum pumps) by analyzing historical operation data, reducing downtime by 40%.


(高端冻干机配备 AI 控制系统,可自动识别物料类型(如药品、食品)并调用对应的最优工艺参数。例如,处理冻干水果时,系统自动设定预冻结温度 - 25℃、加热速率 1℃/h;处理酶制剂时,设定预冻结温度 - 45℃、加热速率 0.5℃/h。此外,AI 系统可通过分析历史运行数据预测潜在故障(如真空泵异常),使停机时间减少 40%。)

四、Daily Maintenance and Troubleshooting of Lyophilizers (冻干机日常维护与故障排除)

Proper maintenance can extend the service life of lyophilizers and ensure stable operation. The following are key maintenance points and common troubleshooting methods:
(正确的维护可延长冻干机使用寿命并保障稳定运行,以下是关键维护要点与常见故障排除方法:)
  1. Daily Maintenance (日常维护)

  • Refrigeration System (制冷系统):Clean the condenser every 2 weeks (use a soft brush to remove dust) to ensure good heat dissipation; check the refrigerant pressure every month, and supplement refrigerant if the pressure is lower than 0.5MPa.

  • Vacuum System (真空系统):Replace the vacuum pump oil every 3 months (for oil-sealed pumps); clean the air filter of the scroll pump every month to prevent dust from entering.

  • Heating System (加热系统):Check the heating plate for scaling every month; if scaling is found, clean it with a 5% citric acid solution to avoid affecting heat transfer efficiency.

  • Control System (控制系统):Calibrate the temperature sensor every 6 months (use a standard thermometer for comparison), and adjust the sensor if the error exceeds ±0.5℃.

(- 制冷系统:每 2 周清洁冷凝器(用软毛刷清除灰尘),确保散热良好;每月检查制冷剂压力,低于 0.5MPa 时补充制冷剂。
  • 真空系统:每 3 个月更换真空泵油(油封泵);每月清洁涡旋泵空气过滤器,防止灰尘进入。

  • 加热系统:每月检查加热板是否结垢,若有结垢用 5% 柠檬酸溶液清洗,避免影响传热效率。

  • 控制系统:每 6 个月校准温度传感器(用标准温度计比对),误差超过 ±0.5℃时进行调整。)

  1. Common Troubleshooting (常见故障排除)

  • Fault 1: Unable to reach the set vacuum degree (无法达到设定真空度)Causes: Damaged door seal, leaky pipeline, contaminated vacuum pump oil.Solutions: Replace the door seal if it is aging or deformed; use helium mass spectrometry to detect pipeline leaks and repair them; replace the vacuum pump oil if it is discolored or turbid.
  • Fault 2: Temperature cannot drop to the set freezing temperature (温度无法降至设定冻结温度)Causes: Insufficient refrigerant, faulty compressor, blocked condenser.Solutions: Supplement refrigerant to the standard pressure (0.8-1.0MPa); repair or replace the compressor if it fails; clean the condenser to remove dust and unblock it.
  • Fault 3: Uneven drying of materials (物料干燥不均匀)Causes: Uneven material thickness, uneven heating plate temperature, frequent door opening.Solutions: Ensure the material thickness difference is within 2mm; calibrate the heating plate temperature to ensure the temperature difference between different areas is ≤±0.5℃; minimize door opening during the drying process.
(- 故障 1:无法达到设定真空度原因:门封损坏、管路泄漏、真空泵油污染。解决方法:门封老化变形则更换;用氦质谱检漏仪检测管路泄漏并修复;真空泵油变色浑浊则更换。
  • 故障 2:温度无法降至设定冻结温度原因:制冷剂不足、压缩机故障、冷凝器堵塞。解决方法:补充制冷剂至标准压力(0.8-1.0MPa);压缩机故障则维修或更换;清洁冷凝器去除灰尘使其通畅。
  • 故障 3:物料干燥不均匀原因:物料厚度不均、加热板温度不均、频繁开门。解决方法:确保物料厚度差在 2mm 以内;校准加热板温度,保证不同区域温差≤±0.5℃;干燥过程中尽量减少开门次数。)

五、Future Application Prospects of Lyophilization (冷冻干燥未来应用前景)

With the development of emerging industries, lyophilization technology and lyophilizers will have broader application prospects:
(随着新兴产业的发展,冷冻干燥技术与冻干机将拥有更广阔的应用前景:)
  1. Space Food (太空食品)

    NASA and other space agencies are developing freeze-dried space food using lyophilizers. This food has a moisture content of ≤1%, a shelf life of 5 years, and can be rehydrated with a small amount of water. It is light in weight and easy to store, which is very suitable for long-term space missions (such as Mars exploration).


(美国宇航局(NASA)等航天机构正利用冻干机研发冻干太空食品,这类食品含水量≤1%,保质期 5 年,只需少量水即可复水,重量轻且易储存,非常适合长期太空任务(如火星探测)。)
  1. Cosmetics Industry (化妆品行业)

    High-end cosmetic brands are using lyophilization to produce freeze-dried mask tablets. The active ingredients (such as hyaluronic acid, collagen) are freeze-dried to retain their activity. When used, they are mixed with a nutrient solution to form a mask, which has better skin care effects than traditional masks (active ingredient retention rate is 30% higher).


(高端化妆品品牌正采用冷冻干燥技术生产冻干面膜片,将活性成分(如玻尿酸、胶原蛋白)冻干保留活性,使用时与营养液混合成面膜,护肤效果比传统面膜更优(活性成分保留率高 30%)。)
  1. Environmental Protection (环境保护)

    In the treatment of hazardous waste (such as chemical sludge), lyophilizers are used to dry the sludge at low temperature. This avoids the volatilization of harmful substances caused by high-temperature drying, and the dried sludge has a low volume (reduced by 70%) and is easy to transport and harmlessly treat.


(在危险废弃物(如化工污泥)处理中,采用冻干机对污泥进行低温干燥,避免高温干燥导致有害物质挥发,且干燥后的污泥体积小(减少 70%),便于运输与无害化处理。)
In summary, lyophilization technology and lyophilizers are constantly breaking through application boundaries with their unique advantages. Whether in traditional industries or emerging fields, they will play a more important role, bringing more possibilities for industrial upgrading and technological innovation.
(综上所述,冷冻干燥技术与冻干机凭借其独特优势,不断突破应用边界。无论是传统行业还是新兴领域,它们都将发挥更重要的作用,为产业升级与技术创新带来更多可能。)